Decora Damask Stencil, Plastic, Transparent, 10 x 30 cm

DAMASK STENCIL 10X30CM

• CONTENT - At home you will receive a clear thematic cake stencil, perfect for making beautiful designs on cakes, treats and cookies using royal ice, butter cream, icing sugar, cocoa or airbrush. Made of plastic, reusable, certified food grade, unique and modern design. Available in different sizes and designs for any occasion. Size: 10 x 30 cm.
• USE - Ideal for use with REAL ICE: Place the stencil on a cake covered with sugar paste. Prepare medium consistency royal ice and spread it with a spatula all over the design. Lift the stencil by holding one end in place. Also perfect for decorating with icing sugar: Place the stencil on a cake. Powder the entire surface with plenty of icing sugar. Remove the stencil by simultaneously lifting it from both sides.
• RESEARCH AND DEVELOPMENT - Decora research and design process is managed by an experienced and creative team, whose main goal is to ensure high quality standards and listen to market needs. Fundamental to this process is the support of the in-house laboratory, where products are thoroughly tested to ensure the highest standards are met. Decora is committed to providing a range of professional and practical products and almost entirely Made in Italy.
• SUSTAINABILITY - Decora demonstrates a strong commitment to environmental sustainability, having installed a photovoltaic system in its headquarters that reduces carbon dioxide emissions by more than 10 kg per year. Decora products feature a "green" soul, made from recyclable materials, including packaging, for which plant-based inks have been chosen, ensuring food safety and FSC certified paper from well-managed forests.
• DECORA - The Decora brand was founded in 1998 by the De Luca family, who has over 40 years of experience in the field of catering and pastry equipment. The founder, Carlo De Luca, understood the importance of making available to the public of enthusiasts and amateurs a wide range of products for decorating cakes and desserts that until then were reserved only for professionals.